Skip to main content

The chemistry and biology of winemaking

Bookreader Item Preview

texts

The chemistry and biology of winemaking

by
Hornsey, Ian S. (Ian Spencer)

Publication date
Topics
Wine and wine making, Wine and wine making -- Chemistry, Wine and wine making -- Microbiology
Publisher
Cambridge, UK : Royal Society of Chemistry
Collection
inlibrary; printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
English
xi, 457 p. : 24 cm

Includes bibliographical references and index
Access-restricted-item
true
Addeddate
2023-02-02 00:14:16
Autocrop_version
0.0.14_books-20220331-0.2
Bookplateleaf
0004
Boxid
IA40826003
Camera
Sony Alpha-A6300 (Control)
Collection_set
printdisabled
External-identifier
urn:lcp:chemistrybiology0000horn:epub:e5e5fb5e-f331-4561-8555-3d6716583145
urn:lcp:chemistrybiology0000horn:lcpdf:fd042975-1aa0-425c-8a7f-a92067a055ed
urn:oclc:record:1391279036[WorldCat (this item)]
Foldoutcount
0
Identifier
chemistrybiology0000horn
Identifier-ark
ark:/13960/s2h5t26nkwd
Invoice
1652
Full catalog record
MARCXML

plus-circle Add Review
comment
Reviews

There are no reviews yet. Be the first one to write a review.

31 Previews

2 Favorites

Purchase options

Better World Books

DOWNLOAD OPTIONS

No suitable files to display here.

PDF access not available for this item.

IN COLLECTIONS

Texts to Borrow Books for People with Print Disabilities Internet Archive Books

Uploaded by station26.cebu on

SIMILAR ITEMS (based on metadata)

Terms of Service (last updated 12/31/2014)